Sugar Snap Pea Salad

There is a restaurant across from our studio called Beacon it's about 2 years old.  Lately I've been going there for lunch with my 2 friends Laury and Stephanie.  The first time was with Steph and she recommended this salad.  I loved it so much I decided to make it at home, so we had it for dinner tonight.  I had to share it with you, because not only is is really good, but it's really easy.

The ingredients for the salad are simple (this is for 4 servings)

6-8 ounces of sugar snap peas
5-6 radishes (sliced very thin)
goat cheese - this you'll have to eye, some people like loads of goat cheese (like us) and others might not like so much
cashews (I used about 1/4-1/3 cup)
vinaigrette (recipe to follow)

Slice the radish's very thin

In bowl combine sugar snap peas, radish, goat cheese and cashews.

For the vinaigrette

1/5 cup soy sauce
1/4 cup rice wine vinegar
1 teaspoon dijon mustard
1 teaspoon honey
1/2 cup sesame oil

Mix all together

I then lightly mix up the salad, plate it and then drop the dressing by teaspoon over the salad.  yum yum.

Comments

[Betty C.]

I love the "Madame Chèvre" goat's cheese! Is that local or French?

[Alisa]

Betty - Actually it's a product of Canada.